Yogurt Pancakes With Raisins

I have finely came up with a perfect combination of ingredients for these yogurt pancakes.

This recipe as it very simple to make, it only has a few ingredients. I use strained yogurt as it has a thick consistency (between that of conventional yogurt and cheese) – exactly what is needed for this recipe.

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It takes only a couple of minutes (each  side) to fry the pancakes – just until golden brown.

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Serve those yummy pancakes with a jam / condensed milk / berries.

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Yogurt Pancakes With Raisins
Yields 8
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
Ingredients
  1. 170 g strained (thick) yogurt
  2. 1 egg yolk
  3. 1 tbsp caster sugar
  4. 1/8 tsp salt
  5. 1 handful raisins
  6. 4 tbsp self-raising flour
  7. sunflower oil for greasing
Instructions
  1. Combine the yogurt, egg yolk, sugar and salt.
  2. Stir in the raisins and flour.
  3. Leave to rest for 5 min.
  4. Grease a pan with an oil, heat.
  5. Put 1 tbsp of the batter on a hot pan. Fry over medium-high heat for a couple of minutes. Turn over and fry for another couple of minutes until golden brown.
Notes
  1. 4 tbsp of self-raising flour can be replaced by plain flour and 1/4 tsp soda
  2. Replace raisins with orange zest or dried cranberries.
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