Vanilla Tiramisu

Vanilla Tiramisu
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Prep Time
20 min
Cook Time
3 hr
Prep Time
20 min
Cook Time
3 hr
  1. 350 ml strong coffee
  2. 50 ml + 2 tbsp Baileys
  3. 2 eggs
  4. 60 g caster sugar
  5. 1 tsp vanilla essence
  6. 250 g mascarpone cheese
  7. pinch of salt
  8. 24 ladyfingers cookies
  9. cocoa powder for dusting
  1. Make strong espresso, cool down then stir in Baileys.
  2. Separate egg yolks from egg whites.
  3. Beat the eggs yolks with half sugar, 2 tbsp baileys and vanilla essence until very pale.
  4. Stir in the mascarpone cheese.
  5. In a separate bowl whisk egg whites with the remaining half sugar and pinch of salt until stiff peaks.
  6. Fold in to the mascarpone batter.
  7. Dip a ladyfinger cookie in coffee.
  8. Layer bottom of a cake tin with the ladyfingers.
  9. Top with half the mascarpone batter.
  10. Layer the remaining ladyfingers.
  11. Top with the remaining mascarpone batter.
  12. Cover with a cling film and chill for at least a couple of hours or ideally overnight.
  13. Before serving, dust heavily with a cocoa powder.
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