Tuna And Potato Fishcakes

Tuna And Potato Fishcakes
Write a review
Print
Prep Time
15 min
Cook Time
10 min
Prep Time
15 min
Cook Time
10 min
Ingredients
  1. 350 g potato
  2. 3 tbsp frozen peas
  3. 1 x 160g tin tuna in oil
  4. 3 tbsp finely chopped fresh dill
  5. generous pinch of lemon zest
  6. 1/2 tbsp plain flour, plus extra for dusting
  7. 1 small egg
  8. salt and pepper to taste
  9. olive oil for frying
Instructions
  1. Peel and cut in small cubes potatoes. Cook in a boiling water until almost done.
  2. Add the peas and cook for another 5 minutes.
  3. Drain and mash the potatoes and peas. Set aside to cool down.
  4. In a large bowl put drained tuna from the tin. Mash with a fork.
  5. Add chopped dill, lemon zest, flour and egg.
  6. Stir in the mashed potato and peas.
  7. Season with salt and pepper to taste.
  8. Form 6 fishcakes, dust in flour and fry each side for 3-5 minutes in a greased pre-heated saucepan. Serve with lemon wedges.
for recipes http://for.recipes/