Tagliatelle With Haddock In Dill Sauce

Tagliatelle With Haddock In Dill Sauce
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Prep Time
5 min
Cook Time
15 min
Prep Time
5 min
Cook Time
15 min
  1. 300 g haddock fillet, skinned
  2. generous pinch of salt and pepper
  3. 1/2 tsp dried oregano
  4. 1 tbsp olive oil
For The Dill Sauce
  1. 1/2 cup cold water
  2. 1 tsp cornflour
  3. 1/2 tsp salt
  4. pinch of chilli flakes
  5. small bunch of fresh dill, finely chopped
  6. 2 tbsp soured cream
  7. ~
  8. 150 g tagliatelle
  1. Cut the haddock fillet into portion sized pieces. Season with salt and pepper. Sprinkle over the dried oregano.
  2. Heat the olive oil in a pan. Fry the haddock for 7-10 minutes. Remove the fish with a slotted spoon to a plate while making sauce.
  3. Dissolve 1 tsp cornflour in 1/2 cup of water. Pour into the pan.
  4. Gradually bring to the boil. Add salt, chilli flakes, chopped dill and soured cream.
  5. Simmer for 2-3 minutes stirring continually. Return the haddock to the pan. Fully cover with the sauce. Remove from the heat.
  6. In a separate saucepan bring the water to boil and cook tagliatelle for 10 minutes or until ready. Drain and add to the haddock and dill sauce.
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