Spanish Omelette

Spanish Omelette
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Prep Time
10 min
Cook Time
40 min
Prep Time
10 min
Cook Time
40 min
  1. 1 large onion
  2. 4-5 large potatoes
  3. sunflower oil for frying
  4. 3 garlic cloves, crushed
  5. salt & pepper
  6. 5 eggs
  7. fresh coriander to serve
  1. Peel and chop the onion. Peel and slice potatoes
  2. Heat about 150-200ml oil in a large pan. Add the onion and potatoes, fry over medium-high heat. Add more oil to just cover the vegetables.
  3. Add crushed garlic. Season with salt and pepper.
  4. Stir occasionally, breaking potatoes with a spatula. Fry until potato is soft.
  5. Remove the vegetables on a paper towel with a slotted spoon to remove excess of oil.
  6. In a large bowl slightly beat the eggs. Season with salt and pepper.
  7. Add the vegetables and mix gently.
  8. Remove the mixture to the same pan and fry for 3-4 minutes over medium-high heat.
  9. Cover with a lid and turn the pan over. Carefully place the omelette back to the pan and fry for a few more minutes.
  10. Cut in slices, sprinkle over chopped coriander. Serve with mayo or soured cream.
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