Chicken And Vegetable Soup

Chicken And Vegetable Soup
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Prep Time
5 min
Cook Time
35 min
Prep Time
5 min
Cook Time
35 min
  1. 1 L water
  2. 2 chicken drums or thighs, skin on
  3. 1 large onion
  4. 1 small carrot
  5. 1 sachet bouquet garni (thyme, bay leaf, parsley)
  6. 1/2 red sweet pepper
  7. 1 medium potato
  8. 1 garlic clove, crushed
  9. salt and pepper to taste
  10. 2 tbsp filini pasta
  11. 2 tbsp chopped fresh coriander, to garnish
  1. Add the chicken in boiling water, reduce the heat and simmer for 20 minutes.
  2. Meanwhile, chop the onion, grate the carrot, cube the pepper and peel and cube the potatoes.
  3. Remove the chicken drums, set aside.
  4. Strain the chicken stock in a separate saucepan and place over a medium heat.
  5. Add the onions, carrots and bouquet garni and bring to a boil. Reduce the heat and simmer for 5 minutes.
  6. Add the pepper, potatoes and garlic and simmer until potatoes are almost done.
  7. Season with salt and pepper.
  8. Separate chicken meat from skin and bones. Pul in the saucepan along with the pasta.
  9. Simmer until pasta is cooked.
  10. Remove from the heat.
  11. Discard the bouquet garni.
  12. Add the fresh coriander.
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