Salmon and Caviar Canapés

Salmon and Caviar Canapés
Serves 8
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Prep Time
15 min
Cook Time
10 min
Prep Time
15 min
Cook Time
10 min
Ingredients
  1. 150 g puff pastry
  2. 2-3 tsp red caviar
  3. 2-3 tsp black caviar
  4. 20-30 g red salmon
  5. spring onions or fresh dill to top
Instructions
  1. Preheat the oven to 175C.
  2. Roll the dough 0.3 cm thick.
  3. Cut 8 full circles (3-4 cm in diameter) using a small cup or cookie cutter. These will be a base for canapé.
  4. From the remaining dough cut 24 'donuts', e.g. full circle 3-4 cm with a hole in the middle.
  5. Wet the edges of the full circle, place a ‘donut’ on top. Wet the top of the 'donut', then place another on top. Repeat one more time. Each canapé is made of 1 full circle and 3 layers of 'donuts'.
  6. Bake at 160-180C for 10-15 min. Let to cool completely.
  7. Fill the canapés with caviar and salmon. Sprinkle over chopped spring onions or dill.
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