No Bake Strawberry And Oreo Cheesecake


No Bake Strawberry And Oreo Cheesecake
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Prep Time
20 min
Cook Time
2 hr
Prep Time
20 min
Cook Time
2 hr
For The Base
  1. 150 g oreo biscuits
  2. 75 g melted butter
For The Filling
  1. 170 g single cream
  2. 12 g gelatine
  3. 500 g mascarpone cheese
  4. 100 g icing sugar
  5. zest and juice of 1 orange
  6. 1 egg white
  7. 300 g strawberries, hulled and halved, plus extra for decoration
  8. cocoa powder for dusting
  1. Finely crumble biscuits using blender.
  2. Stir in the melted butter.
  3. Take a cake tin and line the bottom with the oreo mixture. Press well using flat ended spoon. Cover the dish with cling film and put in a fridge while making the filling.
  4. Pour the cream in a small saucepan.
  5. Stir in gelatine.
  6. Place over a low heat and stir constantly until gelatine is completely dissolved. Do not let it boil. Remove from the heat and let it cool down.
  7. Meanwhile, in a large bowl combine mascarpone cheese, sugar, orange zest and juice.
  8. Stir in the cream-gelatine batter.
  9. In a separate bowl whisk the egg white until it forms stiff peaks and gently fold into the cream cheese mixture.
  10. Gently fold in the strawberries.
  11. Spoon the batter in the cake tin and smooth down.
  12. Put in a fridge for at least 2 hours. Sprinkle over the cocoa powder and decorate with the strawberries.
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