You can use pears or plums or any other fruits instead of apples.

Mini Apple Tarts

2017-06-18 18:56:13

Yields 2

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Total Time

25 min

Total Time

25 min

Ingredients

1. 150 g puff pastry
2. 1 large apple
3. 1 tsp coarse sugar

Instructions

1. Divide puff pastry in 2 even parts. Roll ~0.4 cm thick.
2. Cut the pastry using round cookie cutter (98 mm or 3 7/8 in diameter). Save the edges for leaves.
3. To shape the pastry into apple. Make leaves from the saved cut edges and attach to the pastry.
4. Cut the apple in half. Core, and make diagonal cuts.
5. Place the apple on top of the pastry, press slightly.
6. Sprinkle over the sugar.
7. Bake in a preheated to 200C oven for 20-25 minutes.

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