Meatball Soup

Meatball Soup
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Prep Time
15 min
Cook Time
15 min
Prep Time
15 min
Cook Time
15 min
  1. 1 large onion
  2. 1 small carrot
  3. 1 tbsp sunflower oil
  4. 2-3 tbsp tomato paste
  5. 2.5 L vegetable or chicken stock
  6. 1 medium potato, peeled and cubed
  7. bunch of fresh coriander, chopped
For Meatballs
  1. ~180 g minced meat
  2. 1 egg yolk
  3. 1 tbsp white rice
  4. 1-2 tsp ground coriander
  5. salt and pepper to taste
  1. Peel and cut the onion. Peel and grate the carrot
  2. Heat a saucepan, add oil and fry the vegetables until soft
  3. Stir in tomato paste, simmer for 3-4 minutes. Add stock. Cover with a lid.
  4. In a separate bowl, combine all ingredients for the meatballs
  5. Make meatballs ~3 cm in diameter and add to the boiling stock
  6. Boil for a few minutes, then add cubed potato. Cook until the potato is cooked through.
  7. Season with salt and pepper. Add chopped fresh coriander.
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