Lancashire Hotpot With Lamb And Potato

Lancashire Hotpot With Lamb And Potato
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Prep Time
15 min
Cook Time
2 hr 30 min
Prep Time
15 min
Cook Time
2 hr 30 min
Ingredients
  1. 300 ml hot water
  2. 1 beef cube
  3. 1 sachet bouquet garni
  4. 2 tbsp butter, for greasing and brushing
  5. 1 garlic clove, crushed
  6. 2 large floury potatoes, thinly sliced
  7. salt and pepper to taste
  8. 1 large onion, halved and thinly sliced
  9. 350-400 g lamb, cut in bite sized pieces
  10. 1 tsp fresh thyme leaves
Instructions
  1. Preheat the oven to 150C.
  2. Make a beef stock by dissolving a beef cube in hot water and adding the bouquet garni. Set aside.
  3. Melt the butter and mix in the pressed garlic. Use half of the butter for brushing the bottom of the heatproof casserole.
  4. Layer half of potatoes, season with salt and pepper, top with half of the onions.
  5. Layer lamb pieces. Season with salt and pepper.
  6. Top with the remaining onions. Scatter over fresh thyme leaves.
  7. Remove the bouquet garni from stock. Pour the stock over the vegetables and lamb.
  8. Layer the remaining potatoes. Season with salt and pepper.
  9. Brush the top with the remaining garlic butter.
  10. Cover and bake for 2 hours.
  11. Remove the cover, increase the heat to 200C, and bake for 30 minutes until the top is golden and crispy.
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