Homemade Breadcrumbs

Breadcrumbs are very easy to make. I use fresh bread that is about to dry out and since I don’t like wasting food, breadcrumbs are my saviour. They can be stored in a dry place for up to 3 months. 

I usually do one portion with salt and pepper and another — with Italian dried herbs.

It is better not to use stale bread as breadcrumbs may have a stale taste. 

Homemade Breadcrumbs
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Prep Time
5 min
Cook Time
10 min
Prep Time
5 min
Cook Time
10 min
Ingredients
  1. bread
  2. salt and pepper
  3. Italian dried herbs
Instructions
  1. Heat the oven to 100C.
  2. Cut the bread small pieces of same size. Line a baking tray with a parchment paper. Scatter over the bread pieces and bake for ~10-15 min. Do not let the bread to burn.
  3. Place the bread pieces in a food processor and grind well. Add salt, pepper and Italian dried herbs.
  4. Place breadcrumbs in an air-tight container and store up to 3 months.
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