Garlic Spatchcock Chicken

Garlic Spatchcock Chicken
Write a review
Prep Time
45 min
Cook Time
25 min
Prep Time
45 min
Cook Time
25 min
  1. 1 whole chicken, skinned
  2. sunflower oil for frying
For Marinade
  1. 1/2 tsp salt
  2. 1 tsp paprika
  3. 1 tsp dried oregano
  4. 2-3 tbsp passata
  5. 1 tsp chilli powder
  6. 2 garlic cloves, crushed
For Garlic Sauce
  1. 4 garlic cloves, crushed
  2. 50 g salted butter
  3. 1 cup full fat milk
  1. Mix all ingredients for the marinade.
  2. Spatchcock the chicken. Rub with the marinade, cover with a cling film and set aside for at least 30 minutes.
  3. Heat the oil in a heavy based pan. Fry the chicken until golden brown all over. Place in an oven-proof dish and bake in a preheated to 190C oven for 15 minutes.
  4. Meanwhile, make garlic sauce. In a saucepan melt the butter.
  5. Add crushed garlic and fry for 3-5 minute stirring continually.
  6. Gradually stir in the milk, bring to a boil, reduce the heat and simmer for 5-7 minutes.
  7. Taste, adjust seasonings if required.
  8. Remove the chicken from the oven. Pour over the garlic sauce.
for recipes