Egg Noodle And Vegetable Stir Fry

Egg Noodle And Vegetable Stir Fry
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Total Time
20 min
Total Time
20 min
  1. 1 vegetable stock cube
  2. 100 g egg noodles
  3. 100 g broccoli florets
  4. 100 g cauliflower florets
  5. 1 carrot, pre cooked and diced
  6. 1 tbsp sesame oil
  7. 1 garlic clove, crushed
  8. 4 spring onions, finely chopped
  9. 1 tsp chilli flakes
  10. 2 tsp soy sauce
  1. Bring 1.5l water to a boil. Add vegetable cube and the noodles. Cook for ~2 minutes.
  2. Add the broccoli and cauliflower florets and diced carrot. Boil for another 2 mins. If using frozen vegetables put them in a boiling water together with the noodles.
  3. Reserve a half cup of the stock. Drain noodles and vegetables.
  4. Heat the oil in a wok. Fry briskly the garlic, half of the chopped spring onions and chilli flakes for 1 minute at high heat.
  5. Stir in the noodles and vegetables, 3 tbsp of stock and 2 tsp soy sauce.
  6. Fry at high heat for a couple of minutes.
  7. Remove from the heat and scatter over the remaining spring onions.
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