Crepes

Crepes
Yields 10
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Prep Time
5 min
Cook Time
10 min
Prep Time
5 min
Cook Time
10 min
Ingredients
  1. 110 g plain flour
  2. generous pinch of salt
  3. 2 eggs
  4. 200 ml whole milk
  5. 1-2 tbsp maple syrup
  6. 20 g melted butter
Instructions
  1. Combine flour and salt.
  2. Mix in the eggs.
  3. Stir in the milk stirring.
  4. Add the maple syrup.
  5. Ideally leave to rest for 30 minutes, then add half of the melted butter. Stir well to remove any lumps.
  6. Heat a pan, grease with a little bit of the remaining butter.
  7. Pour the batter on a hot pan, fry the crepes until golden brown from both sides. Cover with a kitchen towel.
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