Creamy Tomato Soup

I strongly recommend using fresh ripe tomatoes as they are nothing like canned tomatoes. 

Creamy Tomato Soup
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Prep Time
5 min
Cook Time
20 min
Prep Time
5 min
Cook Time
20 min
Ingredients
  1. 1 tbsp butter
  2. 1 large onion, roughy chopped
  3. 700 g tomatoes
  4. 1/4 tsp sugar
  5. 1/2 tsp garlic paste
  6. 300 ml vegetable stock
  7. 200 ml passata
  8. 60 ml single cream
  9. salt and pepper to taste
  10. fresh dill to garnish
Instructions
  1. Put a saucepan over medium heat. Add butter, onions and a ladle of water. Sweat until soft.
  2. Meanwhile, place tomatoes in a deep dish and pour over boiling water. Leave for 2 minutes.
  3. Remove tomatoes, and easily take off the skin.
  4. Chop roughly. Add to the saucepan. Simmer for 5 minutes.
  5. Add the remaining ingredients except for the cream and dill. Cover with a lid. Simmer for 10 minutes.
  6. Remove from the heat and blend using a hand blender.
  7. Stir in the cream. Season with salt and pepper.
  8. Pour the tomato soup in individual bowls. Garnish with chopped dill.
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