Creamy Tomato Soup

I strongly recommend using fresh ripe tomatoes as they are nothing like canned tomatoes. 

Creamy Tomato Soup
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Prep Time
5 min
Cook Time
20 min
Prep Time
5 min
Cook Time
20 min
  1. 1 tbsp butter
  2. 1 large onion, roughy chopped
  3. 700 g tomatoes
  4. 1/4 tsp sugar
  5. 1/2 tsp garlic paste
  6. 300 ml vegetable stock
  7. 200 ml passata
  8. 60 ml single cream
  9. salt and pepper to taste
  10. fresh dill to garnish
  1. Put a saucepan over medium heat. Add butter, onions and a ladle of water. Sweat until soft.
  2. Meanwhile, place tomatoes in a deep dish and pour over boiling water. Leave for 2 minutes.
  3. Remove tomatoes, and easily take off the skin.
  4. Chop roughly. Add to the saucepan. Simmer for 5 minutes.
  5. Add the remaining ingredients except for the cream and dill. Cover with a lid. Simmer for 10 minutes.
  6. Remove from the heat and blend using a hand blender.
  7. Stir in the cream. Season with salt and pepper.
  8. Pour the tomato soup in individual bowls. Garnish with chopped dill.
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