Creamy Chicken With Shiitake Mushrooms

 

Creamy Chicken With Shiitake Mushrooms
Write a review
Print
Prep Time
10 min
Cook Time
30 min
Prep Time
10 min
Cook Time
30 min
Ingredients
  1. 500 g chicken fillet
  2. 150 g shiitake
  3. 250 ml single cream
  4. 4 garlic cloves, crushed
  5. 1 tbsp grated cheese
  6. bunch of fresh parsley, chopped
  7. 100 g butter
  8. salt and pepper to taste
Instructions
  1. Cut the chicken in bite sized pieces. Slice shiitake mushrooms.
  2. Melt the butter in a saucepan. Add chicken and mushrooms. Fry over low to medium heat until chicken is cooked through.
  3. Meanwhile, chop the parsley and grate cheese.
  4. Crush the garlic cloves.
  5. Reduce the heat. Stir in cream cream, garlic, cheese and parsley.
  6. Season with salt and pepper and simmer for 7 minutes.
  7. Remove from the heat.
for recipes http://for.recipes/

2 Responses to Creamy Chicken With Shiitake Mushrooms

Leave a Reply

Your email address will not be published. Required fields are marked *