Chocolate And Orange Roulade

Chocolate And Orange Roulade
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Total Time
50 min
Total Time
50 min
For The Sponge
  1. 3 eggs, separated
  2. 130 g caster sugar
  3. 1 tsp vanilla extract
  4. 50 g self-raising flour
  5. 65 g potato flour
  6. 1 tsp baking powder
  7. 1 tbsp cocoa powder
For The Filling
  1. 2 egg yolks
  2. 3 tbsp caster sugar
  3. 1 tbsp orange zest
  4. 200 ml semi-skimmed milk
  5. 200 ml mascarpone cheese
  1. Preheat the oven to 200C. Line baking tray with a greased and dusted with flour parchment paper.
  2. Separate the eggs. Beat the egg whites until soft peaks. Set aside.
  3. Beat the egg yolks with the sugar until pale.
  4. Stir in the self-raising and potato flour, baking powder and cocoa powder.
  5. Stir in the egg whites - spoon at a time.
  6. Spread the batter over the parchment. Cook for ~12 minutes. Remove from the oven and gently roll keeping the parchment paper.
  7. Let to cool down completely. Place in the fridge if you would like to speed up the process.
  8. For the filling - beat the egg yolks with sugar until pale.
  9. Add the orange zest and pour in milk.
  10. Simmer for 5-7 minutes or until the batter had thickened.
  11. Put in a fridge to cool down completely.
  12. Stir in the mascarpone cheese.
  13. Unroll gently the sponge. Spread 2/3 of the filling, then roll it again removing the parchment paper.
  14. Spread the remaining filling on top. Sprinkle over grated chocolate or almond flakes or any sprinkles you prefer.
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