Chicken In Creamy Tomato Sauce

Chicken In Creamy Tomato Sauce
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Prep Time
5 min
Cook Time
35 min
Prep Time
5 min
Cook Time
35 min
Ingredients
  1. 1 tbsp olive oil
  2. 350 g chicken breast
  3. 1 celery stalk (optional)
  4. 1 large onion
  5. 2 garlic cloves
  6. chilli flakes to taste
  7. 300 ml passata
  8. 1 heaped tbsp cooking cream
  9. 2 tsp cornstarch
  10. salt and pepper to taste
Instructions
  1. Heat the oil in a pan.
  2. Cut chicken into small cubes. Add to the pan and fry until cooked all over.
  3. Slice celery and chop the onion. Peel and crush the garlic.
  4. Add to the pan along with the chilli flakes. Fry for 5 minutes.
  5. Pour the passata and 100 ml water and simmer for 15-20 minutes stirring occasionally. Add more water if needed.
  6. Stir in the cooking cream.
  7. Dissolve cornstarch in 50 ml cold water and add into the pan. Let it cook for a few minutes.
  8. Season with salt and black pepper. Remove from the heat.
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