Broccoli And Tofu Fritters

Broccoli And Tofu Fritters
Yields 20
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Prep Time
25 min
Cook Time
15 min
Prep Time
25 min
Cook Time
15 min
  1. ~400-450 g broccoli florets
  2. 1 large onion, finely chopped
  3. 2 garlic cloves, crushed
  4. generous pinch of chopped chili pepper
  5. 250 g tofu
  6. handful of chopped coriander
  7. 2 eggs
  8. 2 heaped tbsp breadcrumbs (or flour)
  9. salt and pepper to taste
  10. frying oil
  1. In a large saucepan, bring water to a boil. Add 1 tbsp salt for every 1 1/2 l water. Add the broccoli florets and cook for 10-15 min or until soft. Drain, set aside to cool.
  2. Heat a pan, add 1 tsp frying oil, chopped onion, garlic and a generous pinch of chopped chili pepper. Add 2-3 ladles of hot water to prevent from burning. Sweat for ~10 min until onion is soft. Add more water if needed.
  3. In a mixing bowl, mash tofu with a fork.
  4. Add onions, garlic and chili, chopped coriander, 2 eggs, and breadcrumbs.
  5. Mash broccoli with a fork. Add to the mixing bowl.
  6. Mix everything well. Season with salt and pepper.
  7. Form ~20 cakes. Heat 1 tsp oil in a pan over low heat. Fry for ~4 min under a lid. Remove the lid. Turn the fritters over then fry for another 3-4 min.
  1. Serve with soured cream.
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