Bolognese Pasta

Bolognese Pasta
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Prep Time
15 min
Cook Time
1 hr
Prep Time
15 min
Cook Time
1 hr
Ingredients
  1. 1 tbsp butter
  2. 1 small onion, finely chopped
  3. 1 garlic clove, finely chopped
  4. 1 small carrot, finely diced
  5. 2 celery sticks, finely chopped
  6. 300 g minced beef
  7. salt and pepper to taste
  8. 1/2 tsp sugar
  9. 1 1/2 tsp ground nutmeg
  10. 1 tbsp tomato puree
  11. 125 ml red wine
  12. 250 g passata
  13. 125 ml water
  14. spaghetti to serve
  15. parmesan to garnish
Instructions
  1. Melt the butter in a saucepan. Add the onion, garlic, carrot and celery and fry until soft.
  2. Add the beef and fry until brown, stirring constantly.
  3. Season with salt and pepper, add sugar and nutmeg.
  4. Stir in the tomato puree and cook for a 1-2 minutes.
  5. Add the wine, passata and water. Simmer for ~1 hour until sauce thickens. Add more water if needed.
  6. In a separate saucepan bring water to a boil. Add spaghetti and cook according to instructions.
  7. Place the spaghetti on a warm plate and pour over the sauce.
  8. Sprinkle over the cheese and serve.
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