Beef Braised In Red Wine

Beef Braised In Red Wine
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Prep Time
30 min
Cook Time
1 hr
Prep Time
30 min
Cook Time
1 hr
  1. 2 tbsp olive oil
  2. 1 onion, sliced
  3. 1 garlic clove, chopped
  4. 400 g beef, cut in strips
  5. 1 tbsp plain flour
  6. 150 ml red wine
  7. 110 ml beef stock
  8. 1/2 tbsp tomato puree
  9. salt and pepper to taste
  10. 1 spring fresh sage
  11. small bunch of fresh parsley, chopped
  1. Preheat the oven to 150C.
  2. Heat the 1 tbsp oil in the pan. Fry onion and garlic until soft. Remove with the slotted spoon and transfer to a heatproof casserole.
  3. Heat the remaining 1 tbsp oil in the pan, add the steak strips and sweat over a low-medium heat with a lid on for 10-15 minutes or until liquid has evaporated.
  4. Remove the lid, fry the meat until golden brown.
  5. Sprinkle over the flour, fully cover the meat.
  6. Gradually pour in the wine stirring constantly to remove any lumps.
  7. Stir in the stock and tomato puree.
  8. Season with salt and pepper. Taste and adjust the seasonings if needed.
  9. Bring to a boil, then carefully transfer the contents into the casserole.
  10. Add the sage, cover and cook for 1 - 1 1/2 hours in the oven.
  11. Remove from the oven, discard the sage. Garnish with fresh parsley.
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