Baked Aubergine With Feta Cheese

Baked Aubergine With Feta Cheese
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Prep Time
3 hr
Cook Time
1 hr
Prep Time
3 hr
Cook Time
1 hr
Ingredients
  1. 1 medium aubergine
  2. 60 g crumbled feta cheese
  3. 1 garlic clove, crushed
  4. 4-5 fresh basil leaves, finely chopped
  5. 1 tbsp olive oil
  6. 2 medium tomatoes, sliced
Instructions
  1. Make deep cuts across the aubergine and place in slightly salted water for 3-4 hours.
  2. Mix together the feta cheese, crushed garlic, chopped basil and olive oil.
  3. Remove the aubergine from the water. Stuff each cut with a tsp of cheese filling and a slice of tomato.
  4. Place on a slightly greased baking tin, cover with a foil.
  5. Bake in a preheated to 180C oven for 1 hour.
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