Almond Sponge Cake

Almond Sponge Cake
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Prep Time
10 min
Cook Time
40 min
Prep Time
10 min
Cook Time
40 min
Ingredients
  1. butter for greasing
  2. 3 eggs, separated
  3. 100 g caster sugar
  4. 55 g potato flour
  5. 115 g ground almonds
  6. 2 tsp grated orange rind
  7. 125 ml orange juice
  8. generous pinch of salt
  9. icing sugar for sprinkling
  10. almonds or almond flakes to decorate
Instructions
  1. Preheat the oven to 160C. Grease a cake tin with a butter.
  2. Beat the egg yolks with sugar until thick and pale.
  3. Stir in the potato flour, ground almonds, orange rind and orange juice.
  4. In a separate bowl whisk the egg whites with a pinch of salt until stiff.
  5. Gently fold the whites into the egg yolk mixture.
  6. Pour batter in the cake tin and bake for 35-40 minutes, until golden and just firm to the touch.
  7. Remove from the oven. Let to cool down. Sprinkle over the icing sugar and almonds/almond flakes before serving.
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